GRATIS STANDAARD VERZENDING (NL) VANAF €37,50 
GRATIS BPOST VERZENDING (BE) VANAF €42,50 
Sergiology
| Uitgeverij: | Minestrone |
|---|---|
| Uitvoering: | Gebonden |
| Taal: | Nederlands |
| Aantal Pagina's: | 360 |
| Afmetingen: | 248x306x46 |
| Verschijningsdatum: | September 2013 |
| EAN: | 9789490028466 |
Omschrijving
`SERGIOLOGY` is the new art object/book by Sergio Herman, the three-Michelin-starred chef of Oud Sluis restaurant in Sluis (NL). I`SERGIOLOGY` is not a cookbook pure and simple. It is an art object-book with unique photographs by Stephan Vanfleteren and Tony Le Duc. It is a period piece which allows Sergio Herman to express his emotions and creativity and explain how these came to fruition. This book is much more than just cooking. It is a veritable experience and Sergio wants nothing more than to take you with him on a trip around his world and thought processes. SERGIOLOGY contains more than 50 of Sergio`s latest creations, all of which he put his heart and soul into. These recipes - supplemented with 60 basics -will give you the means to create no less than 250 different preparations.
