Africola

Nieuwprijs € 19,19
Onze prijs€ 6,99
Uitgeverij: Allen and Unwin Book Publishers
Uitvoering: Gebonden
Taal: Engels
Staat van het boek: Licht beschadigd
Aantal Pagina's: 256
Afmetingen: 213x266x27
Verschijningsdatum: November 2020
EAN: 9781760634643
Categorie:
Reizen & Talen / Reizen
Let op: Nog 2 exemplaren op voorraad

Omschrijving

Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce, and the world's greatest roast potato recipe for complete idiots. Duncan's words aren't pretty, and he's refreshingly honest about the highs and lows of his industry and the people within it, delivering home truths for cooks and chefs alike. These recipes include an amazing array of meats, as well as seafood and a slew of intensely flavourful, veg-forward dishes. There is also a culinary encyclopaedia of ferments, condiments and pickles - adding richness and complexity to any dish - along with a solid pastry section and a bunch of ridiculous cocktails. Come party with us #youbuygold #africolasoundsystem #afropunkoz